Read More Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Rashers

Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.

Check them out and watch the corresponding episodes to take the journey along with him — or to plan your own.

Uber Eats doesn’t get a lot of love from the people, and to be honest, I’m also not the biggest fan of their company.

And although full meals aren’t the thing here, Campbell and Oben have curated a high-quality assortment of crudites, cheese plates, and tinned seafood to enjoy between glasses. Open in Google Maps

With food prices increasing across Canada, it’s necessary now more than ever before to discover that several grocery stores, restaurants and cafes offer special student discounts.

There is pelo discount code for the Congee Queen app, but they do have a welcome offer with a minimum $1 spend, and you can choose between:

Includes dinner and a show, preferred seating, priority seating access, and a cheering banner. You’ll also receive VIP status with your own VIP lanyard, and a premium framed photo for everyone in your group.

On-campus eateries If you prefer to eat on campus, check out Oakham Café (external link, opens in new window)  or the Hub Café and pay using your OneCard to save the tax! You can load your OneCard with funds em linha and present it when you’re ready to pay for your meal.

Kensington Though the tacos at Seven Lives are filled with high-end seafood like grilled mahi mahi, spicy shrimp and smoked tuna, they’re still only $5 each.

Entertainment District Illstyl3 Sammies does epic sandwiches like Philly cheesesteaks for under $10, and they do hoagies and breakfast sammies for similar prices.

Many successful restaurants that populate the city today are helmed by chefs who got their start at this one. Since 1995, Canoe has showcased get more info the provenance of Canadian ingredients from coast to coast. The fancy enterprise calls the 54th floor of the Toronto-Dominion Centre home, offering views of the skyline and demanding high prices to go with it. Executive chef Ron McKinlay (who worked alongside Tom Kitchin and Gordon Ramsay) leads the elaborate tasting and hyperseasonal menus. A portrait of Canada is framed in hedonistic creations like his intricate Pig’s Trotter: a compact porky cylinder stuffed with sweetbreads, lap cheong sausage, and wild shrimp from the North Atlantic, counterbalanced by a relief system of tangy pickled pears, salty spot prawn bisque, and grassy tarragon emulsion.

Not to mention, most places use the term happy 'hour' lightly, serving up food and drink specials well into the evening.

It’s worth checking them out before choosing your dining destination. It could mean the difference between a full price meal and a delicious discount.